Recipe of the Month


Around here we like to eat so we thought we'd share what we got cooking. If you got anything tasty you'd like to share, please feel free to use the contact form on the home page, Facebook, Twitter, or you can always email -

Garlic Lemon Shrimp

  • 1lb medium shrimp (peeled and deveined)
  • 3 tbsp of lemon juice
  • 1/4 cup of olive oil
  • 3 cloves of garlic finely chopped
  • pinch of salt and pepper
  • 1/2 cup grated parmigiano - Reggiano
  • 3/4 cup of breadcrumbs

Preheat oven to 500 degrees

In a medium bowl, toss the shrimp, lemon juice, olive oil, and garlic together. Throw the pinch of salt and pepper in next. Evenly coat the shrimp with the cheese and breadcrumbs. Then spread the shrimp onto a baking sheet in a single layer. Place in preheated oven for 5 minutes.